Amount of 6:0 hexanoic, caproic fatty acid in Soup, beef noodle, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef noodle, canned, condensed there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Soup, beef noodle, canned, condensed.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%

Soup, beef noodle, canned, condensed

Soup, beef noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, condensed are listed below.

Water 84.42 g 84.42%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 3.85 g 3.85%
Total lipid (fat) 2.46 g 2.46%
Ash 2.12 g 2.12%
Carbohydrate, by difference 7.16 g 7.16%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 2.06 g 2.06%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 5 mg
Phosphorus, P 37 mg 0.04%
Potassium, K 79 mg 0.08%
Sodium, Na 653 mg 0.65%
Zinc, Zn 1.23 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.218 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Soup, beef noodle, canned, condensed